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Our Caramel Apple Cider Jelly tastes like autumn in a jar. Small-batch brewed with real apple cider and slow-melted caramel, it’s sweet, smooth, and comforting—like a warm fall hug. Spread it on biscuits, swirl it into oatmeal, or melt it over pancakes for a cozy treat any time of year.
PAIRING SUGGESTIONS
Perfect on:
• Biscuits, toast, English muffins
• Scones, croissants, cinnamon rolls
• Pancakes or waffles
• Cornbread
Serve with:
• Brie, cream cheese, or mascarpone
• Warm baked brie or puff pastry
• Charcuterie boards—pairs beautifully with salty meats
Use in cooking/baking:
• Warm and drizzle over ice cream
• Glaze for pork chops or ham
• Swirl into oatmeal or yogurt
• Spoon over cheesecake or pound cake
• Fill thumbprint cookies or pastries
Our Caramel Apple Cider Jelly tastes like autumn in a jar. Small-batch brewed with real apple cider and slow-melted caramel, it’s sweet, smooth, and comforting—like a warm fall hug. Spread it on biscuits, swirl it into oatmeal, or melt it over pancakes for a cozy treat any time of year.
PAIRING SUGGESTIONS
Perfect on:
• Biscuits, toast, English muffins
• Scones, croissants, cinnamon rolls
• Pancakes or waffles
• Cornbread
Serve with:
• Brie, cream cheese, or mascarpone
• Warm baked brie or puff pastry
• Charcuterie boards—pairs beautifully with salty meats
Use in cooking/baking:
• Warm and drizzle over ice cream
• Glaze for pork chops or ham
• Swirl into oatmeal or yogurt
• Spoon over cheesecake or pound cake
• Fill thumbprint cookies or pastries